Any help is appreciated.


Kathy

I use 352.

This might help with the technique:

http://www.shavkin.com/hints.html

There are also leaves on the poinsettia tutorial that use #352 tip:

http://www.cakecentral.com/cake-decorating-ftopict-55419-holly.html+buttercream

HTH

I use 352 also. Gently push back and forth while piping from stem to tip. The forward motions create the points on the sides of the leaves. There are holly leaves on the reindeer cookies in my gallery.