kpetcov Posted 23 Dec 2006 , 4:35am
post #1 of

Any help is appreciated.


Kathy

3 replies
cakedeco Posted 23 Dec 2006 , 4:41am
post #2 of

I use 352.

JanH Posted 23 Dec 2006 , 5:34am
post #3 of

This might help with the technique:

http://www.shavkin.com/hints.html

There are also leaves on the poinsettia tutorial that use #352 tip:

http://www.cakecentral.com/cake-decorating-ftopict-55419-holly.html+buttercream

HTH

DianeLM Posted 23 Dec 2006 , 2:49pm
post #4 of

I use 352 also. Gently push back and forth while piping from stem to tip. The forward motions create the points on the sides of the leaves. There are holly leaves on the reindeer cookies in my gallery.

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