Hey everyone, I have a question, my niece wants chocolate cake and yellow cake I am doing an 11x15 pan how do I seperate the flavors without them running into eachother??? thanks for your suggestions in advance.



Sylvia

I used to take a piece of heavy duty aluminum foil and fold it into a piece the width of the pan and use it to separate the flavors while you pour them in. I would tilt the pan slightly when pouring in the one flavor and then tilt the other way when pouring in the other. Then you remove the foil don't bake with it in there). It's tricky but do-able. Good luck! If anyone has a better idea, I defer to them.

thanks so much i will try that

they make batter seperators, i have one i found in our local kitchen supply store
I dont'know where you are from, but she may ship them to you
her name is Billie at Kitchen Konnection 812-464-3003
hope this helps

I also do like cakedesigner59 with the foil. But if you can get someone to hold the foil in place while you pour, it helps alot! It does have a tendancy to want to move with the batter.

unless you need a straight line you do not need anything to seperate

I just pour in the choc on one side because it is thicker and then the yellow on the other half

I have both ready to pour before I start.

You can't see if the line is perfectly straight once it is frosted and those that want a middle always want both flavors anyway

and a knife swirled down the joint makes a section of marble cake.