Cupcakes Gona Be A Bbiggg Dissaster!!!!

Decorating By Sadz Updated 30 Oct 2007 , 2:23am by leily

Sadz Posted 30 Oct 2007 , 12:04am
post #1 of 3

have a big cupcake dillema!!
been baking 300 cupcakes , a basic vanilla sponge with oil, muffin wrappers (basic white paper) started DETACHING From the cup!!!!, told by a home economist it was probably due to the Oil,so i changed the recipe TWICE, to a different cupcake recipe composed of Margarine instead of oil, and am experiencing the same problem. BAKING for a Wedding on WEDS!! IM WORRIED!! any Suggestions!? this happens with both vanilla and chocolate recipes! icon_cry.gif

2 replies
leily Posted 30 Oct 2007 , 12:33am
post #2 of 3

Do you let your cupcakes cool in your pan at all? I always remove within a couple of minutes of taking them out of the oven and do not have this problem.

I have heard (no proof from me though) that if you let them cool in the pan the moisture can cause it to detach...

Sorry I can't be more help, just an idea.

leily Posted 30 Oct 2007 , 2:23am
post #3 of 3

Duplicate post, Please see this post for additional answers

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