Updated 30 Oct 2007 , 3:59am
can someone send me a good recipe for a crusting meringue based buttercream?
The meringue based b/c's will NEVER crust!(Only b/c recipes with a higher proportion of powdered sugar to fat will crust.)Crust/No Crust and Why:http://tinyurl.com/ywtr3e(From Sarah Phillips of baking911.com.)HTH
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!