Cream Cheese Frosting

Decorating By heather1 Updated 29 Oct 2007 , 9:59pm by ericaann79

heather1 Posted 29 Oct 2007 , 9:44pm
post #1 of 2

I am using the crusting cream cheese recipe that is posted on CC and was wondering if I needed to refridgerate the cake after I iced it. I want to make sure I tell the customer the right thing to do. Thanks so much.

1 reply
ericaann79 Posted 29 Oct 2007 , 9:59pm
post #2 of 2

Depends on how long it is going to sit out. I usually refrigerate mine until a few hours before you are going to cut into it.

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