I am going to be making a 14" square 2 layer strawberry cake.
How many torts would that be? I am thinking about torting each layer so there would be three layers of filling. Is that too much?
Has anyone ever used Henry and Henry filling? is it any good?
Thanks for your time!!
I prefer 3 layers of filling. That way, I can use just a smear for each layer, rather than one thick, slippery layer in the middle.
Henry and Henry fillings are wonderful. I think you'll be pleased.
Thank you Diane!!