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Quote:
Originally Posted by 8Tracie8
I am needing to make a marble cake today and can't find a mix anywhere. Can I just reserve a cup of the yellow batter and add cocoa powder to it to make it chocolate??
I am needing to make a marble cake today and can't find a mix anywhere. Can I just reserve a cup of the yellow batter and add cocoa powder to it to make it chocolate??
Yes, you can. In fact, that is how I always make my marble cakes. Just add as much or little cocoa as you like. I usually reserve about 1 1/2 C and then add the cocoa.
Hope this helps!
Rhonda
karensjustdessert
Posted 29 Oct 2007 , 3:54pm
post #3 of 6
That's exactly what I do; I use a scratch yellow recipe, but it's the same idea. I add a splash of vanilla to the cocoa powder and yellow batter, and mix. Then swirl the chocolate batter through the yellow batter.
Voila! Marble cake.
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