Can I Use Egg Substitute In Nfsc?

Baking By lanibird Updated 30 Oct 2007 , 2:09am by cookiemookie

lanibird Posted 27 Oct 2007 , 3:07pm
post #1 of 4

Hello all. I feel like making some NFSC cookies today. Unfortunately I only have one egg icon_surprised.gif , and no form of transportation today. I do have some egg substitute though; would it be ok to use it in place of one of the eggs? Will it mess up the texture or anything? Has anyone done this?

3 replies
MiaT Posted 28 Oct 2007 , 7:07pm
post #2 of 4

I did, used 1/2 cup of All Whites brand egg whites in place of both eggs, and the cookies came out fine.

lanibird Posted 28 Oct 2007 , 8:04pm
post #3 of 4

Great! Thank you! icon_biggrin.gif

cookiemookie Posted 30 Oct 2007 , 2:09am
post #4 of 4

You sure can. I used Egg Beaters with great success! I use it all the time in my baked goods.

Quote by @%username% on %date%