Has Anyone Taken A Course From The Hd?

Business By lovescakes Updated 28 Oct 2007 , 3:38pm by lovescakes

lovescakes Posted 27 Oct 2007 , 4:37am
post #1 of 6

my husband insist that I take a course from the health dep. (although I'm extrimely clean) which is offered at a local college...is this required to open a comercial kitchen?

5 replies
JoAnnB Posted 27 Oct 2007 , 6:24am
post #2 of 6

Most food preparation licenses require at least a food handlers permit. The rules are different everywhere. However, these classes are extremely valuable.

peg818 Posted 28 Oct 2007 , 12:53am
post #3 of 6

Take the course, you maybe extremely clean, but you will be surprised at what you will learn.

indydebi Posted 28 Oct 2007 , 1:00am
post #4 of 6
Quote:
Originally Posted by peg818

Take the course, you maybe extremely clean, but you will be surprised at what you will learn.




Totally agree. The devil's in the details and there are lots of little things that I picked up in my class.

Not only do you learn proper food handling, but how to set up a kitchen, and the "why's" involved as to how THAT affects proper food handling.

Prudence Posted 28 Oct 2007 , 1:08am
post #5 of 6

Totally agree with everyone. I think you would be surprised at what you learn. Also, it is always good to know.

lovescakes Posted 28 Oct 2007 , 3:38pm
post #6 of 6

Thanks everyone, I will look into it.

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