I always use BC under MMF but my hubby's fave icing is the Pastry Pride whipped frosting and his birthday is coming up. I'm making a football field for his cake and want to know if anyone has tried covering a cake in MMF that has been iced with Pastry Pride or Rich's? Seems like it may be hard to get it smooth.
I've never tried Rich's (which is what I use), but in the monthly newsletter that I get from them, it said it shouldn't/can't because of the moisture content or soemthing like that.
I'm sorry I'm not explaining well, but when I get home I can look it up in the newsletter.