Refrigerate Chocolate Ganache?

Baking By mrsjax Updated 26 Oct 2007 , 8:05am by JanH

mrsjax Posted 26 Oct 2007 , 12:45am
post #1 of 2

How long, if at all, do think I could keep this out if I am using it as a filling?

8 oz (240ml) cream
1 tbls butter (optional but makes it stay really shiny even after refrigerating)
1 oz sugar
12 oz (340 g)chocolate

1 reply
JanH Posted 26 Oct 2007 , 8:05am
post #2 of 2

Hi and Welcome on your first post, mrsjax. icon_smile.gif

That recipe is by cheftaz:
(I believe she originally used bittersweet chocolate.)

http://www.cakecentral.com/cake_recipe-2116-Chocolate-Ganache-1.html

Chocolate 101:

http://tinyurl.com/ytby97

Ganache help (including storage):

http://tinyurl.com/2kryxf
(From Sarah Phillips of baking911.com.)

Everything you ever wanted to know about ganache:
(Master and other recipes, white chocolate, how to glaze, smooth, stack, smooth and more.)

http://forum.cakecentral.com/cake-decorating-ftopict-497433-.html

HTH

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