Ok Last Question For Today, Promise...

Decorating By Machel Updated 25 Oct 2007 , 11:38pm by MimiFord

Machel Posted 25 Oct 2007 , 11:12pm
post #1 of 2

If you microwave canned frosting, will it cool back to the correct consistancy? I wanted to use this fudge frosting on my cake but it has chocolate chips in it and I don't want the bumpy look so I thought I could nuke it until the chips melt and then cool it. Will that work?

Now I will leave you all alone icon_biggrin.gif

1 reply
MimiFord Posted 25 Oct 2007 , 11:38pm
post #2 of 2

I would think it would, but there's only one way to find out icon_smile.gif

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