I'm wondering if there is someone out there that may be willing to help me with this......I've been working on finding the right frosting for over a year now and kind of fell into this one on my own. Since I have no Idea what I'm doing I need some help. My intent was to have this frosting for my tres leche cakes (fluffy with NO sweet) and I wanted to be able to spread it and pipe my borders with out them "melting" What I actually have is something that I'm able to pipe a rose with!!!! Ya! So here is my question........Would someone be willing to try it and give me commonts? Suggestions? Tast!?
1C Heavy Whipping Cream
Whipped till stiff peaks form then add
3tbl Coffee creamer
detach wisk and whip creamer in by hand just enough to stiffen.
Happy Fall Baking,
Revised recipe at: