I'm trying to figure out the best way to make a 3D pig for 60 people. It's for a little girl's birthday, so it needs to look sort of animated looking. I was considering using round cakes with the bottoms cut off for the main body, but what sizes should I use in order to get 60 servings and how do they cut the darned thing? I'm afraid a 10" round is going to collapse either under the weight of the fondant or in transport.

Any ideas??

Thanks!
Valerie

anyone?

3d Pig cake help:

http://forum.cakecentral.com/cake-decorating-ftopict-874-.html

HTH