What Is The Best Choc. For Choc. Dipped Pretzels?

Sugar Work By sunnigirl Updated 25 Oct 2007 , 2:03pm by sunnigirl

sunnigirl Posted 24 Oct 2007 , 8:31pm
post #1 of 6

I do mostly cookies, and not candy. My dd has asked me to serve
white choc dipped pretzels for her wedding. I want to use a chocolate that
will taste good. Anyone have suggestions????
Plus, I'm not real sure that I understand the difference in white
chocolate and white almond bark. I've used the cheap almond bark
from the grocery but wanted something that will taste better for this.
Thanks in advance!
ps. It has to be white.

5 replies
jen1977 Posted 24 Oct 2007 , 8:30pm
post #2 of 6

I use Mercken's brand melts. I get them at my local cake dec shop. They are very good.

bonniebakes Posted 25 Oct 2007 , 12:09am
post #3 of 6

I just use reguarl chocolate... my favortes are probably ghiradelli or lindt, but if money is a factor, nestle chocolate chips are really yummy and melt very nicely.

pinkdaisy Posted 25 Oct 2007 , 12:31am
post #4 of 6

I also use Mercken's brand and have been pleased with the results. Also, if you have a Sam's Club in your area, they've recently put out the Ghirardelli melting chocolates that are only seasonally available. I used them for the first time today and they are smooth, easy to work with and delicious! I think each 2.5 lb. block was around $7.

jibbies Posted 25 Oct 2007 , 12:46am
post #5 of 6

I use Plymouth Pantry, it comes in both white and chocolate.
I also use CK brand, they come in many colors.


sunnigirl Posted 25 Oct 2007 , 2:03pm
post #6 of 6

I'll try those brands. Any suggestions about where I might find the Lindt brand?

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