I do mostly cookies, and not candy. My dd has asked me to serve
white choc dipped pretzels for her wedding. I want to use a chocolate that
will taste good. Anyone have suggestions????
Plus, I'm not real sure that I understand the difference in white
chocolate and white almond bark. I've used the cheap almond bark
from the grocery but wanted something that will taste better for this.
Thanks in advance!
ps. It has to be white.
I use Mercken's brand melts. I get them at my local cake dec shop. They are very good.
I just use reguarl chocolate... my favortes are probably ghiradelli or lindt, but if money is a factor, nestle chocolate chips are really yummy and melt very nicely.
I also use Mercken's brand and have been pleased with the results. Also, if you have a Sam's Club in your area, they've recently put out the Ghirardelli melting chocolates that are only seasonally available. I used them for the first time today and they are smooth, easy to work with and delicious! I think each 2.5 lb. block was around $7.
I use Plymouth Pantry, it comes in both white and chocolate.
I also use CK brand, they come in many colors.
I'll try those brands. Any suggestions about where I might find the Lindt brand?