Nfsc?

Baking By AmberA Updated 24 Oct 2007 , 7:47pm by bonniebakes

AmberA Posted 24 Oct 2007 , 3:56am
post #1 of 3

How much in advance can NFSC be made, and decorated? I want to make Halloween cookies for my daughters class and would like to start now? What is the best thickness to roll it out? My last batch was good but a little crispy! I did love the Toba Glaze it was very glossy, and smooth. Thanks!!!

2 replies
JanH Posted 24 Oct 2007 , 4:21am
post #2 of 3

How to baked & decorate cookies:
(Cookies stay fresh for 7-10 days if wrapped individually. 1/3" thickness works well.)

http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html

Everything you ever wanted to know about cookies & frostings for cookie bouquets:
(Cookie and frosting recipes, comparisons of same, hints, tips and more.)

http://forum.cakecentral.com/cake-decorating-ftopict-230831-.html

HTH

bonniebakes Posted 24 Oct 2007 , 7:47pm
post #3 of 3

Amber - if your last batch was too crispy, just bake them a little less time.

You should defintiely give the icing at least 24 hours to dry, so making them a few days ahead of time is a good thing.

Don't forget to post the pictures!

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