Hello! I just finished covering my first square cake in fondant, not bad but need some tips. What's the best way to smooth the corners of a square cake with the little rips and lines? Thanx! : )
i dont have the links but i have seen these hand dandy fondant smoothers made especially for fondant corners! i 'm certain our other cc'rs will have that link for ya. my appologies
hoped it help a wittle bit anywas
My best advice is to start with the corners first, then move to the flat sides of the square. Makes getting the fondant smooth a lot easier.
AThank you both ladies! Just seeing these replies and getting back on the cake decorating train these days! : )