Chocolate Covered Strawberries

Decorating By sedinga Updated 23 Oct 2007 , 4:24pm by sedinga

sedinga Posted 23 Oct 2007 , 2:27pm
post #1 of 3

Hey Everyone,
I was wondering if anyone else has had a problem with the strawberries sweating and "shrinking". Is there something I can put in the chocolate, or a different technique I should be doing? Also, can I pour ganache over Italian Buttercream? I am just worried it will melt on me.

Thanks for your help !!

2 replies
jenncowin Posted 23 Oct 2007 , 2:38pm
post #2 of 3

It's best to wait and dip your strawberries the day that they are going to be used and not put them in the fridge. They sweat as they come to room temp which will cause them to seap juice. They may still seap a little, but that's really not preventable.

sedinga Posted 23 Oct 2007 , 4:24pm
post #3 of 3

awesome !!

Thank you so much !

Quote by @%username% on %date%