Marzipan Online??

Decorating By RaYiTo Updated 23 Oct 2007 , 1:31pm by RaYiTo

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RaYiTo Posted 23 Oct 2007 , 11:54am
post #1 of 8

which online website i can find marzipan that delivers quick and is not that expensive???? all help will be gratly apreciatted!!!! THANKS AS ALWAYS!!!

7 replies
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jibbies Posted 23 Oct 2007 , 12:02pm
post #2 of 8

You might get it faster if you go to a grocery store, it is sold on the cake aisle under the brand name Solo

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swheatsue Posted 23 Oct 2007 , 12:09pm
post #3 of 8

I am originally from England where marizan is used on Christmas fruit cakes & is readily available in huge blocks at the grocery store. Since living in the US I have had to make my own & I actually prefer it to the store bought Solo - it is less grainy. If you would like the recipe let me know!

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RaYiTo Posted 23 Oct 2007 , 12:12pm
post #4 of 8

THAT`S WHY I LOVE THIS FORUM,QUICK RESPONSES AS USUAL. THANKS!!! icon_razz.gif

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RaYiTo Posted 23 Oct 2007 , 12:24pm
post #5 of 8
Quote:
Originally Posted by swheatsue

I am originally from England where marizan is used on Christmas fruit cakes & is readily available in huge blocks at the grocery store. Since living in the US I have had to make my own & I actually prefer it to the store bought Solo - it is less grainy. If you would like the recipe let me know!


THAT WILL BE GREAT,THANKS FOR OFFERING!!

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jibbies Posted 23 Oct 2007 , 12:41pm
post #6 of 8

I would also love to have the recipe, I've only ever had Solo and would love to taste fresh marzipan.
Thanks

jibbies

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swheatsue Posted 23 Oct 2007 , 1:36pm
post #7 of 8

MARZIPAN RECIPE

- 8 ou almond paste cut into small pieces (usually found in the aisle with all the other pie fillings)
- 3 TBSP light corn syrup
- 1/2 tsp almond extract
- 2/3 cup marshmallow cream
- 3 cups confectioners' sugar

Combine almond paste, corn syrup, flavoring & marshmallow cream in a large mixing bowl until smooth.
Add sugar, 1/2 cup at a time, until it forms a stiff ball.

This makes quite a lot of marzipan ~ enough to cover the top & sides of a 9" fruitcake with some left over for nibbling on (my favorite part!)

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RaYiTo Posted 23 Oct 2007 , 1:31pm
post #8 of 8

wow! thans for the recipe! i will try it today because im off from work,yay!!

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