Quick Question, Do You Use All Purpose Flour For Nfsc?

Baking By crazycakes2007 Updated 25 Oct 2007 , 3:59am by antonia74

crazycakes2007 Posted 23 Oct 2007 , 2:24am
post #1 of 4

I'm about to make NFSC right now... can't wait after reading about and seeing such wonderful results. Do you use all purpose or cake flour?

Thanks, Cheryl

3 replies
antonia74 Posted 23 Oct 2007 , 3:13am
post #2 of 4

yup...bleached or unbleached, it doesn't make a noticeable difference. Generally, if a recipe doesn't state a specific type of flour...it's all-purpose.

crazycakes2007 Posted 23 Oct 2007 , 4:53am
post #3 of 4

Thank you so much Antonia. As you'll see from my other post, my NFSCs didn't hold their shape. I did sift before and after. Maybe I sured weigh instead. Hoping the dough can be saved. Striving for perfection, Cheryl

antonia74 Posted 25 Oct 2007 , 3:59am
post #4 of 4

yeah, I weigh my a.p. flour at 1 cup = 150 grams

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