Whipped Cream Filling....

Decorating By misharohit Updated 22 Oct 2007 , 8:52pm by JanH

misharohit Posted 22 Oct 2007 , 8:06pm
post #1 of 2

i'm new to cake decorating. In fact this site has given me the incentive to try , try.....i hope the qustion does not seem ridiculous...

1) If i have a whipped ganache filling in the cake......can it be on the shelf for a ay or two or does it have to be refrigerated.

2) For that matter other fillingd like puddings, whipping cream with strawberries, do all of them have to be in the fridge???

1 reply
JanH Posted 22 Oct 2007 , 8:52pm
post #2 of 2

Here's a handy safe storage chart for frostings & fillings:

http://tinyurl.com/ymqp6x
(From Sarah Phillips of baking911.com.)

Ganache:

http://tinyurl.com/2kryxf
(From Sarah Phillips of baking911.com.)

ShirleyW's bavarian cream recipe:

http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html

Everything you ever wanted to know about Rich' Bettercreme (and Pastry Pride).
(Includes opinions and recipes, where to buy.)

http://forum.cakecentral.com/cake-decorating-ftopicp-1814171-.html

http://forum.cakecentral.com/cake-decorating-ftopict-181061-.html

Everything you ever wanted to know about ganache:
(Includes master recipe, more recipes including white chocolate, how to glaze, smooth, stack and more.)

http://forum.cakecentral.com/cake-decorating-ftopict-497433-.html

Sleeved pastry fillings:

http://www.countrykitchensa.com/catalog/mini.aspx?T=1&ShopId=38&CatId=532&SubCatId=798

http://www.thebakerskitchen.com/BAKEWARE_SHOPPE/Baking_Ingredients/Pastry_Filling/pastry_fillings.htm

How much filling per layer (by pan size):

http://tinyurl.com/2gay6n

HTH

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