Buttercream Vs Imbc

Decorating By rajinaren Updated 22 Oct 2007 , 8:15pm by rajinaren

rajinaren Posted 22 Oct 2007 , 7:57pm
post #1 of 3

Hi All.
I wanted to try IMBC Since the new crisco is not working great. I want to know which is good buttercream or imbc. If you know a good imbc recipe please post it. I want to try WBH kayes buttercream...have any of you tried it. Please let me know.
Thanks
Raji thumbs_up.gif

2 replies
awolf24 Posted 22 Oct 2007 , 8:05pm
post #2 of 3

http://www.cakecentral.com/cake_recipe-2426-0-Italian-Meringue-Buttercream--Shirleys-Method.html

Absolutely wonderful recipe from Shirley. It tastes AMAZING. I love it. Don't be put off by it at first - it is very buttery, particularly if eaten all by itself (I am definitely a eat-icing-by-the-spoonful person). IMBC perfectly compliments the sweetness of cake instead of overpowering it like regular BC. You have to try it.

rajinaren Posted 22 Oct 2007 , 8:15pm
post #3 of 3
Quote:
Originally Posted by awolf24

http://www.cakecentral.com/cake_recipe-2426-0-Italian-Meringue-Buttercream--Shirleys-Method.html

Absolutely wonderful recipe from Shirley. It tastes AMAZING. I love it. Don't be put off by it at first - it is very buttery, particularly if eaten all by itself (I am definitely a eat-icing-by-the-spoonful person). IMBC perfectly compliments the sweetness of cake instead of overpowering it like regular BC. You have to try it.



Will try it soon...thanks

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