Buttercream Vs Imbc

Decorating By rajinaren Updated 22 Oct 2007 , 8:15pm by rajinaren

 rajinaren  Cake Central Cake Decorator Profile
rajinaren Posted 22 Oct 2007 , 7:57pm
post #1 of 3

Hi All.
I wanted to try IMBC Since the new crisco is not working great. I want to know which is good buttercream or imbc. If you know a good imbc recipe please post it. I want to try WBH kayes buttercream...have any of you tried it. Please let me know.
Thanks
Raji thumbs_up.gif

2 replies
 awolf24  Cake Central Cake Decorator Profile
awolf24 Posted 22 Oct 2007 , 8:05pm
post #2 of 3

http://www.cakecentral.com/cake_recipe-2426-0-Italian-Meringue-Buttercream--Shirleys-Method.html

Absolutely wonderful recipe from Shirley. It tastes AMAZING. I love it. Don't be put off by it at first - it is very buttery, particularly if eaten all by itself (I am definitely a eat-icing-by-the-spoonful person). IMBC perfectly compliments the sweetness of cake instead of overpowering it like regular BC. You have to try it.

 rajinaren  Cake Central Cake Decorator Profile
rajinaren Posted 22 Oct 2007 , 8:15pm
post #3 of 3
Quote:
Originally Posted by awolf24

http://www.cakecentral.com/cake_recipe-2426-0-Italian-Meringue-Buttercream--Shirleys-Method.html

Absolutely wonderful recipe from Shirley. It tastes AMAZING. I love it. Don't be put off by it at first - it is very buttery, particularly if eaten all by itself (I am definitely a eat-icing-by-the-spoonful person). IMBC perfectly compliments the sweetness of cake instead of overpowering it like regular BC. You have to try it.



Will try it soon...thanks

Quote by @%username% on %date%

%body%