Fondant Question

Decorating By dshlent Updated 22 Oct 2007 , 5:55pm by SazzyG

dshlent Posted 22 Oct 2007 , 5:17pm
post #1 of 4

I really haven't worked much with fondant other than the wilton class. I was curious how you all get such straight strips? What do you do to make your strips so even? I have a cake that a lady wants different colored strips of fondant around the cake. I want to make sure the strips are all perfectly even...

Thanks
~Heather

3 replies
Solecito Posted 22 Oct 2007 , 5:50pm
post #2 of 4

Bump

SazzyG Posted 22 Oct 2007 , 5:54pm
post #3 of 4

Try using a 12" school type ruler and a pizza cutter. If your strips are longer than 12" just slide the ruler along.

SazzyG Posted 22 Oct 2007 , 5:55pm
post #4 of 4

Try using a 12" school type ruler and a pizza cutter. If your strips are longer than 12" just slide the ruler along.

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