I"m in need of a recipe for an Apricot Cake of some sort....I found one in the recipes called Apricot Brandy Pound Cake, can someone tell me if I could use that to make a 11X15 cake? or does someone have a great recipe to share that I can use a Apricot Mousse filling with???
thanks cindy

Here's an apricot nectar (doctored cake mix) recipe:
(Has good reviews.)

http://www.recipezaar.com/10214

You might also be able to use apricot juice to replace the water (and use apricot extract) in the expanded flavors WASC cake recipe:

http://tinyurl.com/2cu8s4

HTH