Help...modeling Chocolate Crumbling!!

Decorating By Mysweetcakes Updated 22 Oct 2007 , 2:29am by ShirleyW

Mysweetcakes Posted 22 Oct 2007 , 2:04am
post #1 of 2

My modeling chocolate keeps crumbling after I make and it's not workable. I've made some before that turned out wonderful and it was very workable and so easy! But for some reason, everytime I make it now it doesn't turn out right.

I temper the chocolate, add corn syrup and hard is that? I also make sure that I don't over heat the chocolate. Please, I need help! icon_cry.gif

1 reply
ShirleyW Posted 22 Oct 2007 , 2:29am
post #2 of 2

Try putting it in your KitchenAid bowl with the dough hook and turn the speed on low, knead until it warms up and comes together. Then knead for a few minutes by hand, hopefully that will salvage it.

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