I have a cake to do that will be too big for the fridge. She wants a whipped cream type of filling.....anyone have a recipe? Thanks in advance!
Rich's Bettercreme (or Pastry Pride) frosting/filling are shelf stable for several days.
Shirley W's faux bavarian cream recipe:
Everything you ever wanted to know about Rich's Bettercreme:
(Where to buy, recipes, how to decorate.)