Does anyone have a recipe for a cake mix extender for a chocolate cake or red velvet cake mix? I use the regular one for my white cake mixes but I think it would change the flavor of the red velvet or chocolate cake. Anyone have any ideas?
Here's the expanded flavors version of WASC cake:
You can use any cake flavor, change the extracts, use yogurt, jello, white chocolate, add raspberries or strawberries, liquour or liqueur and more.
Doctored RV cake mix recipes:
(Also includes DH RVC mix reviews.)