al_australia Posted 21 Oct 2007 , 11:28am
post #1 of

Hi looking for a good white mud cake recipe if anyone can help....

13 replies
LiliS Posted 21 Oct 2007 , 11:47am
post #2 of

howdy, we have an aussie thread in general section called calling all aussies. there is a great mud cake recipe there if you want to go take a look!!

al_australia Posted 21 Oct 2007 , 12:45pm
post #3 of

Thanks heaps for that , guess im baking tomorrow..... icon_smile.gif

alanahodgson Posted 21 Oct 2007 , 7:47pm
post #4 of
Quote:
Originally Posted by LiliS

howdy, we have an aussie thread in general section called calling all aussies. there is a great mud cake recipe there if you want to go take a look!!




That thread is 64 pages long! I was curious about the recipe, too, but I don't think I can search through 64 pages. Any idea who posted it? or what page it's on?

Sparklepop Posted 21 Oct 2007 , 9:41pm
post #5 of

RICKASH is who posted the mud cake recipe thumbs_up.gif

al_australia Posted 21 Oct 2007 , 9:50pm
post #6 of

someone suggested www.recipezaar
i found a white Berry Mudcake 66637, and a white on white Cupake 224639
I could be wrong but i guess you make a batch of choc mud and a batch of white mud cake with the white tint it pink and add raspberry flavour syrup which is hard to get but found Bakels make it, then mix the two in cake tin like you do when you make a marble cake. trying it out asap icon_smile.gif

RICKASH Posted 30 Oct 2007 , 1:01am
post #7 of

Thanks Sparklepop ans LiLiS.
Here is the recipe al_australia if you still need it.
http://www.cakecentral.com/cake_recipe-2398-4-Dreamy-White-Chocolate-Mud-Cake.html

nicolevoorhout Posted 30 Oct 2007 , 2:15am
post #8 of

This might be too late but here's another http://cakedec.forumotion.com/cakes-f31/white-chocolate-mud-cake-t53.htm

If it's white chocolate and raspberry marble then what I did once was make a white chocolate mud and took some really nice raspberry jam and marbled it through the mud cake mix before baking.

I'm not sure how I feel about a white and dark choc mud marbled with raspberry..... but hey I'm willing to try most things once.

al_australia Posted 30 Oct 2007 , 6:31am
post #9 of

i tasted it at a bridal fair and i tell you it is to die for...

nicolevoorhout Posted 30 Oct 2007 , 6:46am

Well I am intrigued I will have to add it to my list of things to try now! icon_biggrin.gif

al_australia Posted 30 Oct 2007 , 7:03am

sorry i didnt say thanks to rickash for the recipe.............
Let me know how the choc/rasp mud turns out and what you think

sweet_as_tisse Posted 30 Oct 2007 , 11:20am

I made a white raspberry swirl mud cake back in january or febuary. it was trial and error but worked out great in the end.

this is a link to a previous topic about raspberry swirl cakes, i explained what i did and how i got the swirl even.. there is a pic of the inside of the cake..

http://forum.cakecentral.com/cake-decorating-ftopict-172561.html

hope this helps

kylie

al_australia Posted 31 Oct 2007 , 2:55am

thanks Kylie, i don't think its really the same as what i tasted but it still sounds nice and i will give it a go asap, i had a look at your work and i must say its really good, for a learner like me looking at your work my first thoughts are OH MY GOD, i could never do that, but cc and cake classes has given me courage to try and do what i thought i could never achieve.
Thanks for helping the NEWBIES thats to all the wonderful Advanced Cake decorators thumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gif

sweet_as_tisse Posted 31 Oct 2007 , 4:18am
Quote:
Originally Posted by al_australia

thanks Kylie, i don't think its really the same as what i tasted but it still sounds nice and i will give it a go asap, i had a look at your work and i must say its really good, for a learner like me looking at your work my first thoughts are OH MY GOD, i could never do that, but cc and cake classes has given me courage to try and do what i thought i could never achieve.
Thanks for helping the NEWBIES thats to all the wonderful Advanced Cake decorators thumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gif




your very welcome!!

If it wasnt for me finding CC in March 06, i would still be making the womens weekly kids cakes.. everything i can do now is thanks to CC and the wonderful members who kindly share their own knowledge and skills...

cheers

kylie

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