Hey I was wondering if anyone could expand on FBCT. I understand what it stands for, but do you make it, order it? Does anyone know any sites or tutorials on using/making it? Thanks ya'll are the bomb!!!
Hi- Go to the article section and scroll down to "How to make a frozen butter cream transfer". I'm sorry, I don't know how to post link. HTH
i hope this helps....
Ps i went back and found this one also...
they both give you step-by-step..