Cream Bouquet Flavor Emulsion

Baking By mari0504 Updated 19 Oct 2007 , 1:34pm by mari0504

 mari0504  Cake Central Cake Decorator Profile
mari0504 Posted 18 Oct 2007 , 7:22pm
post #1 of 8

RECIPE??

I couldn't find this topic in the forums, pls forgive me If im repeating this topic.
Im in the New York area and I've been searching for either a recipe or someone that makes a homemade Cream bouquet...
this flavoring sounds sooooo good & interesting, I would like to try...

Thks ! :wave:

7 replies
 goof9j  Cake Central Cake Decorator Profile
goof9j Posted 18 Oct 2007 , 7:37pm
post #2 of 8

forgive my stupidity but what is emulsion? icon_eek.gif

 jibbies  Cake Central Cake Decorator Profile
jibbies Posted 18 Oct 2007 , 7:30pm
post #3 of 8

This is to give you a bump and also let you know how I use mine. I buy mine from the cake supply store here it is CK brand. and I use 1&1/2 teaspoons per box mix.
It has lemony/citrus undertones so I don't use it in chocolate, red velvet, carrot, spice, strawberry or anything along those lines. for those I use butavan a butter/vanilla mix.
Hope this helps!

Jibbies

 jennifer7777  Cake Central Cake Decorator Profile
jennifer7777 Posted 18 Oct 2007 , 7:50pm
post #4 of 8

I get mine from my local cake supply store, so check around. Online, I think CKProducts makes some. Here's a link for Kitchen Krafts...
http://www.kitchenkrafts.com/product.asp?pn=FL0936

You can google "creme or cream bouquet" for more options.
Good luck!

Jennifer

 mari0504  Cake Central Cake Decorator Profile
mari0504 Posted 18 Oct 2007 , 7:56pm
post #5 of 8

goof9j - emulsion basically means (a mix)

jibbies - Thank you so much for that information I didn't know that, Im just learning about this mix now. Im aware it's a flavor booster so that leads me to buy both mixes now lol...
I always try to use the best or natural flavorings...it really makes a bug difference

 jibbies  Cake Central Cake Decorator Profile
jibbies Posted 18 Oct 2007 , 7:58pm
post #6 of 8
Quote:
Originally Posted by goof9j

forgive my stupidity but what is emulsion? icon_eek.gif



Don't call yourself stupid icon_wink.gif
an emulsion is a suspension of one liquid in another, in this case its two liquids when added to food enhance the flavor.

Jibbies

 JanH  Cake Central Cake Decorator Profile
JanH Posted 18 Oct 2007 , 8:53pm
post #7 of 8

Baking emulsions are supposed to be formulated to withstand the heat of baking better than other flavoring products. icon_smile.gif

It's possible to buy a qt. of creme bouquet from www.nationalflavors.com for less/same price as a pint of a similar product from the cake supply stores.

Creme Bouquet and National Flavors threads:

http://www.cakecentral.com/cake-decorating-ftopict-526303-.html

HTH

 mari0504  Cake Central Cake Decorator Profile
mari0504 Posted 19 Oct 2007 , 1:34pm
post #8 of 8

guys thanks for the info, im definately purchasing from Nationl Flavors icon_lol.gif

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