Chocolate Kahlua Filling Question....

Baking By Pama2d Updated 30 Apr 2008 , 10:06pm by rhopar33

Pama2d Posted 17 Oct 2007 , 5:26pm
post #1 of 10

Has anyone made this recipe? I'm getting ready to make this for the first time and I just want to make sure I do it correctly. Am I supposed to make the pudding according to the package and use the prepared pudding to mix in, or do I just mix in the dry powdered pudding mix???

Any help is greatly appreciated!!

9 replies
cassi_g16 Posted 17 Oct 2007 , 7:47pm
post #2 of 10

It is a very good recipe!! I have used it with and without the kaluha. You use the dry mix.

Pama2d Posted 17 Oct 2007 , 7:51pm
post #3 of 10

Thank you cassi_g16. I can't wait to give it a try.

casey2741 Posted 30 Apr 2008 , 4:20pm
post #4 of 10

I used the dry mix and just mixed it straight in the whipped cream and it was grainy! What did I do wrong. Then I had to add a ton of milk to make it spreadable. It was delicious all the same but I def. had some problems?

ericaann79 Posted 30 Apr 2008 , 4:26pm
post #5 of 10

I made the mistake of preparing the pudding before hand and adding it and it was way too runny! Guess I learned the hard way to just use the powder.

pjaycakes Posted 30 Apr 2008 , 4:26pm
post #6 of 10

I make this with vanilla pudding, but I mix the pudding mix with about 1 cup of milk and 1/4 cup kahlua. Let it set for about 20 minutes. Then I whip 1 cup of whipping cream with about 1/4 powdered sugar. Stir in the pudding. Makes about 3 cups.

rhopar33 Posted 30 Apr 2008 , 4:33pm
post #7 of 10

Is this recipe posted? I'd love to have it!

pjaycakes Posted 30 Apr 2008 , 4:40pm
post #8 of 10

You only need enough liquid to dissolve the pudding mix. Sometimes I heat up amaretto or bailey's and dissove the pudding mix in it. Then add it to the whipped cream (after whipping). If you add the powder right to the whipped cream it is grainy. For a non-perishable filling don't use milk to mix the pudding mix use either a liquor or warm water. Then use bettercream or pastry pride in place of the whipping cream.

Pama2d Posted 30 Apr 2008 , 6:34pm
post #9 of 10

rhopar33.... the recipe is in the filling section under recipes.

rhopar33 Posted 30 Apr 2008 , 10:06pm
post #10 of 10

I found it; thanks!

Quote by @%username% on %date%