Rolled Cookies

Baking By bobhope Updated 19 Oct 2007 , 5:25am by bobhope

bobhope Posted 17 Oct 2007 , 3:40pm
post #1 of 5

hi!

i tried to bake rolled cookies.i followed instructions to the letter but still i can't get it right.it's either the dough is too sticky to roll or too hard.i hope somebody can help me. now that christmas is just around the corner i really want to bake those cute looking shaped and decorated cookies icon_sad.gif ...somebody help!!!

4 replies
peardream Posted 17 Oct 2007 , 4:26pm
post #2 of 5

What recipe did you use?
I tried the No Fail Sugar Cookie recipe and it turned out great.
Are you putting your dough in the fridge before you roll it out?
With the NFSC, I just rolled it out right away between 2 pieces of wax paper.

GeminiRJ Posted 17 Oct 2007 , 5:26pm
post #3 of 5

I use a recipe off the Wilton box of 100 cutters...it's very, very similar to the NFSC on this site. I don't have to chill the dough before rolling out, which is a time-saver for me, and because it isn't cold it isn't hard. If your dough is too sticky, try adding more flour. Good luck!

bobhope Posted 19 Oct 2007 , 5:22am
post #4 of 5
Quote:
Originally Posted by peardream

What recipe did you use?
I tried the No Fail Sugar Cookie recipe and it turned out great.
Are you putting your dough in the fridge before you roll it out?
With the NFSC, I just rolled it out right away between 2 pieces of wax paper.





i got this recipe from the great american cookie cookbook...yup i did put the dough in the fridge just before rolling it out..will try the NFSC, though..thanks so much for helping.. icon_smile.gif

bobhope Posted 19 Oct 2007 , 5:25am
post #5 of 5

gemini,

thanks for the tip. though wilton recipe is not available from our local shops here, i will give the NFSC recipe a try. icon_smile.gif

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