I just wanted to let you all know that I just baked a French Vanilla cake (Betty Crocker) and added International Delights Vanilla Spiced Rum liquid creamer to it and the cake is soooooooo yummy!!!! I found it at Wal-Mart last night and decided to use it on a Spice cake that I'm doing this week for my sons school, but then at the last minute decided to use it on todays cake. I'm so glad I did!!!! Just wanted to pass it along. (hope it tastes just as good in the spice cake!)
Sounds so yummmmmm! I haven't seen this one yet. It takes a while up here in my neck of the woods to get the good stuff.
That is soo funny I just bought some today!! I am baking a french vanilla cake with Kahlua simple syrup using the vanilla rum creamer, it tastes AWESOME!!
That is soo funny I just bought some today!! I am baking a french vanilla cake with Kahlua simple syrup using the vanilla rum creamer, it tastes AWESOME!!
OMG!! That sounds very yummy as a flavor combo. To bad we cant taste when you post your picture of it. I guess that means I must try that combo too!!! Thanks for sharing.
When using the coffee creamers, how much do you use? I've heard so much about how good they taste, would love to try this one.
oooohhhh...this sounds great! I have 2 spice cakes coming up and I think I'll try this. Thanks for posting this, Jennifer. How much creamer did you put in?
Sorry Ihaven't answered your questions guys. ANyway! I do replace about half of the water with the liquid creamer. I made a spce cake the other day with this same creamer and got rave reviews on it. Guess I'm going to have to stock up on it to have on hand! Too bad it's a holiday flavor and it won't be around all year.
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