There are a few bakeries in town making cakes soaked with chardonney or some other type os wine. Does anyone out there have recipes, tips or general info about these? I'd appreciate it. Montanakate
I make a pound cake that is cooked with and then soaked with Chablis..is that what you are referring? If so, I'll be happy to e-mail you the recipe.
Your recipe sounds good, I'd love it. Thanks. The bakeries here are doing this Lemon Chardonney cake, but I'm just not sure if they are making a syrup with the wine and the soaking the cake or just plain wine? Again thanks for the input
Ok, give me a couple of minutes to scan it in and I will e-mail it to you! Missey
Ok montanakate...it has been e-mailed to you! Be sure to make it a day ahead of time so that I can really soak up all the Chablis! Note that this recipe calls for a bundt cake but I have made it in various different size pans! Enjoy, Missey