montanakate Posted 7 Feb 2005 , 9:12pm
post #1 of

There are a few bakeries in town making cakes soaked with chardonney or some other type os wine. Does anyone out there have recipes, tips or general info about these? I'd appreciate it. Montanakate
mgibson@montana.com

4 replies
MrsMissey Posted 7 Feb 2005 , 9:17pm
post #2 of

I make a pound cake that is cooked with and then soaked with Chablis..is that what you are referring? If so, I'll be happy to e-mail you the recipe. icon_biggrin.gif

montanakate Posted 7 Feb 2005 , 9:46pm
post #3 of

Your recipe sounds good, I'd love it. Thanks. The bakeries here are doing this Lemon Chardonney cake, but I'm just not sure if they are making a syrup with the wine and the soaking the cake or just plain wine? Again thanks for the input

MrsMissey Posted 7 Feb 2005 , 9:48pm
post #4 of

Ok, give me a couple of minutes to scan it in and I will e-mail it to you! Missey icon_biggrin.gif

MrsMissey Posted 7 Feb 2005 , 9:59pm
post #5 of

Ok montanakate...it has been e-mailed to you! Be sure to make it a day ahead of time so that I can really soak up all the Chablis! Note that this recipe calls for a bundt cake but I have made it in various different size pans! Enjoy, Missey

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