Hello,

I need suggestions on how to freeze a wedding cake top? I made my bestfriends wedding cake on Thursday, October 4, 2007 and I positive that some of you have some great tips and ideas on how to do this so that they cake will last and tast fresh a year from now.

(When I obtain my memory chip back from my friend, I will post a picture of the wedding cake).

Thank you in advance for all your ideas and help.

Jayne

I wrapped mine in saran wrap a few times and then stuck it in a tupperware container. When it came time to thaw it, it still tasted good.

first chill the cake in the fridge at least overnight (so all the decorations will stay put when wrapped with the (plastic wrap), then wrap in plastic wrap and freeze. be sure to wrap it really good. i put mine in a big ziplock bag. it tasted soooo much better a year later than it did on my wedding day. good luck!

I ALWAYS vacuum seal mine now. Every person I've done that for has said that the cake has tasted like it was just made fresh.

Make sure you freeze it first - covered with seran, (otherwise it will smoosh down if you try to vacuum seal it while it's soft).

Then, take the seran wrap off and vacuum seal it. I just use my regular, home vacuum sealer (not a professional, huge one or anything like that).

The only thing you can't do this with is if you have some fancy flowers or something 'sticking out' on it..... BUT... you can still vacuum seal it without it totally sucking all the air out.... just get it in the bag, start the machine, and before it crushes any delicate decorations, stop the vacuum and just seal it then.

HTH!