I was wanting to know if anyone had the puerto rican birthday cake recipe with the crisp frosting and the liquid that is poured on it to make it moist and mojadito. What kind of liquid is poured on it? Anis? or que (what) I want to be able to make the cake. Please note. I am a beginner. I tried the cake before and my my my it was awesome!!!!! Please help. thank you!
Well I dont really know what your looking for, but their is a "Tres Leches Bizcocho" cake : http://wwwelboricua.com/TresLechesBizocha.html
Their is also a Bizcocho de Ron (Puerto Rican Rum cake):
1 cup chopped pecans
1 box yellow cake mix
1 box instant vanilla pudding
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum
1/4 pound butter
1/4 cup water
1 cup granulated water
1/2 cup dark rum
Preheat oven to 325 Grease 10inch tube pan Cover bottom with chopped pecans.. Mix cake ingredients together and beat well 2 min. Pour in tube pan and bake one hour or check with knife inserted in top till comes out clean. Cool and invert on plate.
Glaze: Melt butter, water, sugar. Boil 5 min. on med high heat stirring occasionally. Remove from heat add rum and stir well. Prick top of cake with fork. Drizzle glaze over holes and brush top with glaze. Let soak then drizzle more glaze till gone.
Good luck maybe someone else can help with recipes also until yoou find what your looking for.
I'm going to bump your topic because I'm really intrigued by your description.
I don't know if you speak spanish but here we have a spanish forum, and there is lots of great girls that may be able to help you..
Also in the recipes section you may find that recipe...
here is one but is in spanish
Hope this helps at least a little.. Yami