post #1 of 2
Id really like to make a fondant cake to send to my husbands work for halloween but my cake carier isnt that big and I cant be there to stack them.Any advice?
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post #2 of 2
Two tiers, with dowels should transport OK. Or you could use separators of some kind, then all he would have to do is stack them (practice at home)
You can get a new packing boxs to hold the cake(s) and line the bottom with a piece of non-skid shelf liner. they will transfer nicely.
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