I am doing an 11x15x2 sheet cake this weekend. They need it to feed around 50-100 people. Will one do it or should I bake a second? Thanks.
If you only do one layer, I'd make two cakes.
This might help:
http://www.wilton.com/wedding/cakeinfo/partycuttingguide.cfm
if you cut the slices 1 by 2 inces...you will get 82 slices from one cake...so 2 would more than feed the 100 people.
I'm going to throw a little reality in here... I cut an 11"x15" into 40 pieces. (8 slices long by 5 slices wide) for reasonable servings. You can reasonably go 8 by 6 rows, but anything under that and your guests are getting one bite of cake. If that's how you want it (very common at weddings) then 2 sheets will work perfectly. I just know that at many weddings I have been to, people get cranky if you don't give them a decent piece of cake. (Unless the cake is nasty, and I am guessing yours is TOTALLY AWESOME!!)
I agree. For only 2 inches tall, a 1x2 piece won't work. If you cut it 8x5, and get 40, you need 3 cakes.
You could make a really tall cake and stack the two 11x15's. Then you could cut small slices and still get lots o'cake and you'll have less decorating to do!
Here are some previous threads:
http://www.cakecentral.com/cake-decorating-ftopict-10331-11x15x2.html
http://www.cakecentral.com/cake-decorating-ftopict-4617-11x15x2.html
http://www.cakecentral.com/cake-decorating-ftopict-3704-11x15x2.html
http://www.cakecentral.com/cake-decorating-ftopict-45317-11x15x2.html
It seems to me that in considering serving sizes, it makes a difference if:
torting and filling (a single layer)
torting and filling stacked layers
using the Wilton wedding/party cutting guide
There doesn't seem to be a CC standard for sheet cakes.....
I do like Zmama's serving guide - it's more realistic for party planning:
www.pastrywiz.com/cakes/servings.htm
(However, on the sheet cakes, it's about the same as Wilton's.)
So then the issue comes to "price" - since there are now less servings per cake?
I agree. I always get 3 rows of 12 slices so 36 servings from my 11x15 pan and I make a 2 layer cake. Mind you I like my serving size to be much larger than what is noted by Wilton. Who only eats a 2"x2" piece of cake?!?!
My reply was not super helpful. Wedding cake slices, Wilton says that pan will feed 60 (so about dbl what I get out of the pan).
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