loveqm Posted 30 Nov 2006 , 11:16am
post #1 of

Hi ladies.
I was wondering if anyone knew how to make Kroger's whipped icing? You know, its light and not too sweet. And yet they are still able to making decorations w/ it.
I am making a cake this weekend for my niece and her mother request that icing but I don't know how to make it that way. I normally use regular heavy cream whipped w/ powder sugar but it is not the same.

Thanks ladies!

4 replies
veejaytx Posted 30 Nov 2006 , 11:36am
post #2 of

Maybe Kroger's would sell you some to decorate your cake. Janice

BriAnnas Posted 30 Nov 2006 , 7:47pm
post #3 of

found this on another site... hope it helps



Kroger stores "Kroger Creamy" frosting recipe?
Does anyone know the recipe for this, it is not a traditional bakery frosting, more like a cross between whipped cream and frosting....delicious!!!!

4 months ago - 4 answers - Report Abuse
0 0 Add/Save
Add to Watch List
Save to My Web
Add to Del.icio.us
Add to My Yahoo!
RSS

Ratings become available once you reach Level 2



Auntiem11...About Me
Member since: June 09, 2006
Total points: 12,665 (Level 6)
Points earned this week: 0

Total answers: 1575
Best answers: 797 (51% of Total) Best Answer - Chosen By Voters

Lemon-Buttercream Frosting

2/3 cup butter or margarine
9 cups sifted confectioners' sugar (about 2 pounds)
1/2 cup fresh lemon juice
3 teaspoons vanilla
1/2 teaspoon grated lemon zest (yellow part of peel)
3 tablespoons heavy whipping cream

In a bowl, beat butter or margarine till fluffy.

Gradually add 2 cups of the confectioners' sugar, beating well. Slowly add lemon juice, vanilla and lemon zest. Slowly beat in remaining sugar.

Beat in cream (adjust amount, if necessary, until icing spreads easily). Beat 1 full minute for best texture. (It's easiest if you spread it on the cake immediately; the frosting becomes stiffer as it sits).

seagoat Posted 6 Dec 2006 , 4:11am
post #4 of

that recipe sounds alot like toba garretts french buttercream.. with a lil more lemon but it is delicious!!! and hold up well to heat

I use lots of vanilla and some orange extract, it's so good that it's a icing that I enjoy to eat alone

licia Posted 16 Feb 2007 , 3:54am
post #5 of

Does this recipe smooth well

Quote by @%username% on %date%

%body%