Painting Colors In Chocolate Molds

Sugar Work By MomLittr Updated 27 Nov 2006 , 10:52pm by candyladyhelen

MomLittr Posted 26 Nov 2006 , 1:31pm
post #1 of 6

I am just starting to dabble in using chocolate molds and candy melts. My question is that when you use a paintbrush to put detail colors in the mold before the main color, do you do something to the brush (coat in shortening maybe) so the color you are using does not firm up and stick on the brush so badly? Is there something else I could usem maybe toothpicks?

5 replies
MomLittr Posted 26 Nov 2006 , 2:34pm
post #2 of 6 working on these today and could really use any help icon_redface.gif

psurrette Posted 26 Nov 2006 , 2:43pm
post #3 of 6

I do alot of painting in chocolate molds. I use pop sticks and just put them back in the color when I am done with that color. If it gets too messy I just throw it away. You can use toothpicks as well. Good luck

NEWTODECORATING Posted 26 Nov 2006 , 4:01pm
post #4 of 6

I have always used toothpicks and have thinned my colors with crisco so they don't stick to the toothpick badly. However, lately I have been putting my colors in parchment bags and laying on a heating pad to keep melted. It works great. I do ALOT of these. If you have any other problems --PM me icon_lol.gif

MomLittr Posted 26 Nov 2006 , 10:58pm
post #5 of 6

Thansk for the info! Sounds easier than what I was doing.


candyladyhelen Posted 27 Nov 2006 , 10:52pm
post #6 of 6

I also thin my colored chocolate with oil. I wipe the brush clean after each color, with a paper towel.

Quote by @%username% on %date%