lori83179 Posted 29 Jul 2005 , 4:44pm
post #1 of

Hi! I went on a frenzy yesterday at Michaels using all my 40% coupons that friends give me icon_smile.gif
I bought the soccer ball cake pan. Made a chocolate cake mix in it last night. Problem was that the inside/middle of the cake was NOT done but the outside was. I didn't want to overcook it and BURN the outside.
Any suggestions on how to get the whole cake baked evenly?

2 replies
MariaLovesCakes Posted 1 Aug 2005 , 1:48am
post #2 of
Quote:
Originally Posted by lori83179

Hi! I went on a frenzy yesterday at Michaels using all my 40% coupons that friends give me icon_smile.gif
I bought the soccer ball cake pan. Made a chocolate cake mix in it last night. Problem was that the inside/middle of the cake was NOT done but the outside was. I didn't want to overcook it and BURN the outside.
Any suggestions on how to get the whole cake baked evenly?




I haven't used this pan, but I have the easter egg pan, similar shape...

Maybe bake it at 325 instead of 350 F to make it a slower process... That way your sides won't burn or bake as fast....

lori83179 Posted 1 Aug 2005 , 12:11pm
post #3 of

Oooo great suggestion!! Thank you!!

Quote by @%username% on %date%

%body%