Soccer Ball Cake Pan - Baking Cake
Decorating By lori83179 Updated 1 Aug 2005 , 12:11pm by lori83179
Hi! I went on a frenzy yesterday at Michaels using all my 40% coupons that friends give me
I bought the soccer ball cake pan. Made a chocolate cake mix in it last night. Problem was that the inside/middle of the cake was NOT done but the outside was. I didn't want to overcook it and BURN the outside.
Any suggestions on how to get the whole cake baked evenly?
Hi! I went on a frenzy yesterday at Michaels using all my 40% coupons that friends give me
I bought the soccer ball cake pan. Made a chocolate cake mix in it last night. Problem was that the inside/middle of the cake was NOT done but the outside was. I didn't want to overcook it and BURN the outside.
Any suggestions on how to get the whole cake baked evenly?
I haven't used this pan, but I have the easter egg pan, similar shape...
Maybe bake it at 325 instead of 350 F to make it a slower process... That way your sides won't burn or bake as fast....
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