krissy_kze Posted 29 Jul 2005 , 2:56pm
post #1 of

I just made rolled buttercream for the first time. It's smooth and not sticky but really greasy. Do I need to add more powdered sugar?


1 reply
thecakemaker Posted 29 Jul 2005 , 3:01pm
post #2 of

You can try but i've never been able to make it lose the greasy feel without mixing it 1/2 and 1/2 with fondant. If you figure out the secret please let me know! Mixing it with fondant makes it easier to work with also.


Quote by @%username% on %date%