Hi cakers, anyone have some ideas for mini chocolate wedding cakes. I am making them for my sisters wedding and I am a bit stuck on how to decorate them and display them. I am making chocolate mud cake with ganache topping and the cakes will be about 2 inch square.

someone posted a cupcake with a round layer of fondant and a couple of roses made of fondant on top. They looked very nice. Or use some brown colored fondant and make a rose out of buttercream or royal icing to add the top. (dye the icing for the roses a color to match wedding)GOOD LUCK!