Non Crusting Buttercream Icing?

Decorating By kcreary Updated 17 Nov 2006 , 11:31pm by Wendoger

kcreary Posted 17 Nov 2006 , 7:10pm
post #1 of 5

Is there a recipe? I'm not sure if I like the one that crusts lol!!

4 replies
springlakecake Posted 17 Nov 2006 , 10:14pm
post #2 of 5

do you not like the flavor or the crusting? If you just put less sugar in it, it wont crust. Like it needs about 1 cup fat to 4 cups sugar to crust. You can add less and it wont crust as much if at all. Also the whipped icings wont crust, but i believe they would need to be refrigerated. I am sure there are lots of recipes on cc.

mendhigurl Posted 17 Nov 2006 , 11:02pm
post #3 of 5

italian and swiss meringue buttercreams don't crust.

Sugarflowers Posted 17 Nov 2006 , 11:10pm
post #4 of 5
Originally Posted by mendhigurl

italian and swiss meringue buttercreams don't crust.

These are very tasty. They do need to be refrigerated after decorating.


Wendoger Posted 17 Nov 2006 , 11:31pm
post #5 of 5

This is the best one...

I made it a couple weeks ago and it was fan-tas-tic!!!!!!!

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