Lassi
Ile flottante means floating island. It's a very light meringue floating on a sea of custard sauce.
Ostkaka
OK Barb I gotta know what were the last 2 LOL Cause I have no clue and after you said the other one I was like DUH ok that makes since. DUH Ile (island) But I am lost on these...
Panna cotta
Lassi is a traditional Indian drink made from buttermilk with a little bit of salt added to it.
Nam pla is fish sauce that is widely used in Thai cooking.
I guess yours is a recipe that you got from your new 'old' cookbook?
Dang I got Q Ok I will do a easy one Quaker oatmeal
Yep it is LOL it is a Swedish dessert using cottage cheese. It is kind of a cheesecake of sorts and then topped with fruit preserves
skipping v
wojapi it is a sauce made from chokecherry or cranberry juice, honey and cornstarch. It was used to top over bison steaks
Xavier
Kay, the combination of the sauce and the bison steak sounds like it would be a very interesting dining experience!!
Amish Freindship bread
I thought it was also. They made these recipes over a hundred years ago. And now they would be a popular menu item at a chic restaurant....
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