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Does anyone have instructions for petite fours? I mainly wonder if tobas glaze can be used for the icing and what is the best way to ice them? dip or pour icing over the top?
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Does anyone have instructions for petite fours? I mainly wonder if tobas glaze can be used for the icing and what is the best way to ice them? dip or pour icing over the top?
Quote by @%username% on %date%
%body%