keonicakes Posted 10 Nov 2006 , 1:19am
post #1 of

I was reading somewhere on here about using paint rollers and spackling blades to smooth cakes. Question....With the roller, do you need to put a paper towel or anything on the icing first to eliminate roller marks and with the spackler, how do you do the top w/o leaving marks in the icing?
thanks,
amy

4 replies
sweetviolent Posted 10 Nov 2006 , 1:28am
post #2 of

i don't know about the spackler- but with the roller, let the frosting crust and then with a light touch roll it i will pos he thread when i find it

sweetviolent Posted 10 Nov 2006 , 1:31am
post #3 of

ok here is the original post by melvira - and i hace to say this technique saved my but !!
http://www.cakecentral.com/cake-decorating-ftopict-42675-i.html+share+i+care

keonicakes Posted 10 Nov 2006 , 2:16am
post #4 of

thank you for the link. I'll be using the roller soon. That was really nice of you to look up the link for me.
amy

sweetviolent Posted 10 Nov 2006 , 3:17am
post #5 of

not a problem- hope it works for you!

Quote by @%username% on %date%

%body%