I was reading somewhere on here about using paint rollers and spackling blades to smooth cakes. Question....With the roller, do you need to put a paper towel or anything on the icing first to eliminate roller marks and with the spackler, how do you do the top w/o leaving marks in the icing?
i don't know about the spackler- but with the roller, let the frosting crust and then with a light touch roll it i will pos he thread when i find it
ok here is the original post by melvira - and i hace to say this technique saved my but !!
thank you for the link. I'll be using the roller soon. That was really nice of you to look up the link for me.
not a problem- hope it works for you!