Well its not really like a danish, its a cake made with the same dough that we use to make the-buns, then we just put some filling, creme and appelmamelade inside. Roll it and the with a scissor clipping to get the look.
Pretty easy really.



Everyone says it a lot, and yes it is. We are also testet in rutines, tempo, hygejne and everything else. Everything is grated and in the end its all calculetet into one grate (know what I meen? F - D - B - A that kind of grades).

So its a tough day but when its over.... so great....


But thanks everyone for looking =)