What Kind Of Filling For A Pumpkin Spice Cake?

Decorating By queenamy Updated 10 Oct 2013 , 5:50am by babi3h3av3nly

queenamy Posted 9 Nov 2006 , 4:01am
post #1 of 9

I'm thinking of making a pumpkin spice cake for thanksgiving but I can't figure out what to make as the filling?

Thank you

8 replies
patticakesnc Posted 9 Nov 2006 , 4:06am
post #2 of 9

twinkie
whipped cream
buttercream
cream cheese

mconrey Posted 9 Nov 2006 , 4:09am
post #3 of 9

I just did my first spice cake and used a caramel whipped cream filling. It was great!

Cream cheese would be yummy too.

Galxcbaby Posted 9 Nov 2006 , 4:11am
post #4 of 9

I guess it depends on what kind of cake you are going for. If you would like a simpler flavor, then I'd suggest whipped cream, just to accent the pumpkin, like on pumpkin pie.
But if you want more of a decadent and rich flavor, then go with a cream cheese mixture, possibly with lemon extract.

queenamy Posted 9 Nov 2006 , 4:45am
post #5 of 9

Thank you all so much! I think i'll go with the cream cheese

CherylAnn Posted 9 Nov 2006 , 7:42am
post #6 of 9

How about modifying the filling used in a pumpkin roll.

mysticamethyst Posted 9 Nov 2006 , 1:39pm
post #7 of 9

I just made a pumpkin spice cake and used a basic bc; but i added 4 oz. of melted white chocolate, it was really delicious. Depending on your taste you could add some maple flavoring to a bc and go that way as well. Have fun with it, i just love pumpkin.

Tammy

cakecre8tor Posted 9 Nov 2006 , 1:45pm
post #8 of 9

I did a pumkin spice cake and used the pumpkin roll filling and then iced it in pumpkin buttercream - boy was that yummy.

babi3h3av3nly Posted 10 Oct 2013 , 5:50am
post #9 of 9

would love to get your recipes for the pumpkin buttercream. sounds delicious

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