I was browsing a bakery website called www.jacquespastries.com Under the ALL- OCCASION cakes, there is one called POPPY FLORAL. Can anyone figure out what tip was used to make the petals on the white flowers??
Just a guess, but I would say it was a regular rose tip, probably 104, but that no breaks were made in the petals.
definitely looks like a rose tip.
I think tip 104 or something close to that was used for the colored flowers but not the WHITE ones. It looks like the white ones are made with some sort of "V" shaped tip. I'll have to check my books and see if I can find out for sure! Happy baking, Missey
I think it could be the 81 tip...